Moon Gate Asian Grill Online Ordering Menu

745 Quebec St
Denver, CO 80220

11:00 AM - 10:00 PM

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LUNCH CHICKEN ENTREES

Served with fried rice and egg roll.

Mixed vegetables, bell pepper, onion, and brown sauce. Hot and spicy.

Minced chicken sautéed with sweet basil, red & green peppers, and garlic. Hot and spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed veggies. Hot and spicy.

Wok-tossed chicken and fresh vegetables in a spicy garlic sauce. Hot and spicy.

Thai version of cashew, chicken breast, sautéed with cashews, red & green peppers, and onions.

Lemongrass Chicken

Tender slices of chicken, pineapple, bell peppers, and onions in a lemongrass garlic sauce.

This is truly one of the favorite hot chicken dishes. Hot and spicy.

Sweet & Sour Chicken

Breaded chicken red & green peppers, onion, and pineapple in sweet & sour sauce.

Kung Pao Chicken

Hot chicken with seared chilies, peanuts, and vegetables. Hot and spicy.

Chicken Teriyaki

Grilled marinated chicken with steamed vegetables.

Broccoli Chicken

Chicken with Vegetables

Served with brown sauce.

Chicken with Eggplant

Served with Szechuan sauce. Hot and spicy.

Asparagus Chicken

Chicken with mango fruit.

Thai Peanut Chicken

Chicken, snow peas, sweet potato with peanut sauce.

Moo Goo Gai Pan

Carrots, zucchini.

General Tao's Chicken

Deep-fried chicken with hot and sweet sauce. Hot and spicy.

Lightly breaded chicken meat with spicy sweet sauce. Hot and spicy.

Chicken with Snow Peas

Steamed Chicken with Vegetables

Served with spicy garlic sauce on the side.

Jalapeno Chicken

Stir-fried jalapeno, chicken, bell pepper, and onion. Hot and spicy.

Chicken with Black Bean Sauce

Chicken with Snow Peas

LUNCH BEEF & PORK ENTREES

Served with fried rice and egg roll.

Beef with Eggplant

Szechuan sauce. Hot and spicy.

Tender slices of beef tossed in Thai peanut sauce. Hot and spicy.

Slices of choice flank steak stir-fried with broccoli and carrots in a tasty brown sauce.

Grilled marinated beef with garlic.

Beef stir-fried with green & yellow onion. Hot and spicy.

Beef slices, bell peppers, and onions. Hot and spicy.

World-famous sriracha sauce with broccoli and onion. Hot and spicy.

Beef, jalapeno, and vegetables. Hot and spicy.

Sweet & Sour Pork

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to golden.

Steamed Beef with Vegetables

Served with spicy garlic sauce on the side.

Beef with Snow Peas

LUNCH SEAFOOD ENTREES

Served with fried rice and egg roll.

Little Moon Shrimp

Shrimp with shredded ginger, shredded green onion, and egg over bok choy form a beautiful dish.

Crispy fried shrimp covered with sweet spicy sauce.

Shrimp Cantonese

Shrimp and veggies stir-fried in a light sauce.

Shrimp Teriyaki

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

This is truly one of the favorite hot shrimp dishes!

Hot & Spicy Shrimp

Shrimp stir-fried in hot spicy tomato sauce.

Fish Fillet in Black Bean Sauce

Fish fillet with just the right amount of black bean to make this Chinese dish a must-try.

Steamed Shrimp with Vegetables

Served with spicy garlic sauce on the side.

Hot & Spicy Fish

Crisp fried fish, stir-fried in hot and spicy tomato sauce.

Shrimp with Snow Peas

Shrimp with Eggplant

With Szechuan sauce.

Broccoli Shrimp

Shrimp with broccoli, carrots, and brown sauce.

Shrimp with Vegetables

With white sauce.

Scallops with Vegetables

With white sauce.

Asparagus Scallop

Hot & Spicy Scallops

Crisp fried scallops, stir-fried in hot spicy tomato sauce.

Sesame Scallops

Crisp-fried scallops, covered with sweet spicy sauce.

LUNCH VEGETABLE ENTREES

Served with fried rice and egg roll.

Tofu with Peanut Sauce

Lightly-breaded tofu tossed in Thai peanut sauce.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables.

An array of veggies and tofu sauteed in brown sauce.

Szechuan Eggplant

Eggplant stir-fried in a spicy Szechuan sauce.

Mu Shu Vegetables

With 4 pancakes.

Steamed Vegetables

With spicy garlic sauce on the side.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables.

Tofu with Garlic Sauce

LUNCH THAI CURRIES

Choice of chicken, beef, pork or tofu. Shrimp or combo for an additional charge.

Spicy green curry with snow peas, red and green peppers, and onions.

Rich thick Panang curry sauce, cooked with coconut milk and kaffir lime leaves.

Peanut Sauce Curry

This famous curry is for those who love the peanut sauce taste. Slow-cooked with broccoli and bell peppers in a thick peanut curry sauce.

Pineapple Curry

Panang curry flavor enhanced with pineapple.

APPETIZERS

Chinese Egg Roll (1)

Served with pork.

Crispy Spring Rolls (2)

Shredded veggies wrapped in a delicate pancake then fried.

Soy beans in the pod. Packed with protein and fun to eat.

Steamed or fried. Open-faced dumplings filled with shrimp.

Crab Rangoon (6)

Crab and cream cheese filled wontons, fried till golden brown.

Served with vegetable.

Vietnamese Egg Rolls (2)

Pork vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili lime sauce.

Thai Spring Rolls (2)

Served with a hint of rice noodles, shrimp and tantalizing sauce makes this a must try.

Chicken Satay (3)

Grilled chicken on sticks. Served with Thai peanut sauce.

Steamed Dumplings (6)

Pot Stickers (6)

Stir-fried minced chicken in our fabulous special sauce, wrapped in crispy lettuce.

Coconut Shrimp (6)

Crispy Calamari

Beef Skewers (3)

SOUPS

Hot & Sour Soup

A Japanese favorite with tofu, miso and seaweed.

Homemade pork and veggie dumplings in a clear broth.

Chicken Coconut Soup

Tom Kha Gai. Spicy Thai soup with all the essential spices.

Thai Hot & Sour Soup

Shrimp, lemongrass, kafir lime leaves, and galanga root. You name it, it's there in this authentic Thai Tom Yum Goong soup. Hot and spicy.

Wor Wonton Soup

Shrimp, chicken, and vegetables.

SALADS

This is a must-try if you're adventurous.

Thai Beef Salad

It's sweet, sour, salty, and spicy with tomatoes, lemongrass, lettuce, and Thai spices.

Grilled Chicken Salad

Grilled chicken marinated with all the right spices.

Grilled Shrimp Salad

Grilled shrimp marinated with all the right spices.

Chicken, beef, and shrimp.

VIETNAMESE RICE NOODLE BOWLS

A popular noodle bowl with lettuce, cucumber, bean sprouts, green onion, and crushed peanuts. Served with chili lime sauce.

Veggies Vietnamese Rice Noodle Bowl

Tofu Vietnamese Rice Noodle Bowl

Chicken Vietnamese Rice Noodle Bowl

Beef Vietnamese Rice Noodle Bowl

Pork Vietnamese Rice Noodle Bowl

Shrimp Vietnamese Rice Noodle Bowl

Combo Vietnamese Rice Noodle Bowl

NOODLES & RICE

Choice of chicken, beef, pork, veggies, or tofu. Shrimp or combo for an additional charge.

Thailand's best known noodles dish. Rice noodles with egg, green onions, bean sprouts and chopped peanuts.

Drunken Noodles

Stir fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts. Hot and spicy.

Stir fried soft noodles with scallion and onions.

Crispy noodles.

Stir fried Japanese style noodles in a sweet soy sauce.

Thai Curry Noodles

The best Panang noodles for spicy food lovers. It employs a wonderful flavored gravy, beautifully mixed with basil leaves. Hot and spicy.

Stir fried bean thread noodles with eggs, onion and vegetables.

Classic Fried Rice

Thai Fried Rice

Curry flavored rice with vegetables, eggs, cashews and pineapple.

Basil Fried Rice

This traditional dish is for 1 who loved spicy and basil leaves. Stir fried rice with egg, chopped jalapeno peppers and basil leaves. Hot and spicy.

Singapore Rice Noodles

Chow Mei Fan (Pasta)

CHICKEN ENTREES

Served with steamed rice. Substitute brown rice or fried rice for an additional charge.

Duck marinated with all the authentic Chinese spices, then fried. Served with steamed vegetables.

Mongolian Chicken

Pineapple Chicken

BEEF ENTREES

Served with steamed rice. Substitute brown rice or fried rice for an additional charge.

Beef with Vegetables

PORK ENTREES

Served with steamed rice. Substitute brown rice or fried rice for an additional charge.

SEAFOOD ENTREES

Served with steamed rice. Substitute brown rice or fried rice for an additional charge.

Shrimp with Broccoli

Shrimp with broccoli, carrots, and brown sauce.

Shrimp with bell pepper, onion, carrots, celery, cashews, and Thai brown sauce.

Kung Pao Shrimp

Shrimp with bell pepper, carrots, celery, and brown sauce.

Szechuan Shrimp

Shrimp with bell pepper, onion, mixed veggies, and Szechuan sauce.

Mongolian Shrimp

Onion and green onion stir-fried with shrimp.

Sweet & Sour Shrimp

Pineapple Shrimp

VEGETABLE ENTREES

Served with steamed rice. Substitute brown rice or fried rice for an additional charge.

Mixed Vegetables

Broccoli in Garlic Sauce

PARTY TRAYS

Crispy Spring Rolls (40pcs)

Crab Rangoon (40pcs)

Singapore Rice Noodles

Tofu Peanut Sauce

SIDE ORDER

Steamed White Rice

Steamed Brown Rice

Steamed Vegetables

DESSERT

Mango Sticky Rice

Tempura Cheesecake

SOFT DRINKS

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